An empirical investigation on the factors affecting consumers' attention when scanning menu of quick-service restaurants
Date of Publication
2012
Document Type
Master's Thesis
Degree Name
Master of Science in Industrial Engineering
College
Gokongwei College of Engineering
Department/Unit
Industrial and Systems Engineering
Abstract Format
html
Language
English
Format
Electronic
Accession Number
CDTG005136
Shelf Location
Archives, The Learning Commons, 12F Henry Sy Sr. Hall
Recommended Citation
Gallevo, K. (2012). An empirical investigation on the factors affecting consumers' attention when scanning menu of quick-service restaurants. Retrieved from https://animorepository.dlsu.edu.ph/etd_masteral/4131
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