Isolation and characterization of bacteria from fermented fish paste (bagoong) and fish sauce (patis)

Author

Regina Isabel P. Cuenca
Sharon W. Tan

Date of Publication

2003

Document Type

Bachelor's Thesis

Degree Name

Bachelor of Science in Biology

Subject Categories

Biology

College

College of Science

Department/Unit

Biology

Abstract Format

html

Language

English

Format

Print

Accession Number

TU11870

Shelf Location

Archives, The Learning Commons, 12F, Henry Sy Sr. Hall

Physical Description

70 leaves ; Computer printout

Keywords

Fermented foods--Microbiology, Fish pastes--Microbiology

Recommended Citation

Cuenca, R. P., & Tan, S. W. (2003). Isolation and characterization of bacteria from fermented fish paste (bagoong) and fish sauce (patis). Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/4764

Embargo Period

2-10-2021