Detection of the presence of Escherichia coli and Salmonella sp. in refrigerated and non-refrigerated chicken eggs
Date of Publication
1997
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biology
College
College of Science
Department/Unit
Biology
Abstract/Summary
The study was conducted to the presence of Salmonella sp. adn Escherichia coli bacteria in refrigerated and non refrigerated chicken eggs. The experiment done had three replicates and four trials. Experimentations were done on eggs stored for 1, 3, 5, and 7 days, at both refrigerated and Non-refrigerated storage conditions. Each egg underwent a battery of tests to determine if Salmonella sp. and / or Escherichia coli bacteria was present in the chicken eggs. The results showed that in all replicates and trials neither Salmonella sp. nor Escherichia coli was present in chicken eggs, regardless of storage condition
Abstract Format
html
Language
English
Format
Accession Number
TU07596
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
32 leaves
Keywords
Microbial growth; Eggs; Escherichia coli; Eggs; Frozen; Salmonella; Food--Bacteriology
Recommended Citation
Garcia, J. A. (1997). Detection of the presence of Escherichia coli and Salmonella sp. in refrigerated and non-refrigerated chicken eggs. Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/1435
