Toxicity of wild yam (Dioscorea hispida) and Japanese Acacia (Acacia auriculiformis) extracts to golden apple snail (Pomacea sp.)

Author

Edna B. Fabro

Date of Publication

1997

Document Type

Bachelor's Thesis

Degree Name

Bachelor of Science in Biology

College

College of Science

Department/Unit

Biology

Abstract/Summary

Golden apple snails (Pomacea sp.) were exposed to different concentrations of wild yam (Dioscorea hispida) tuber and Japanese acacia (Acacia auriculiformis) leaf extracts.

Abstract Format

html

Language

English

Format

Print

Accession Number

TU07593

Shelf Location

Archives, The Learning Commons, 12F, Henry Sy Sr. Hall

Physical Description

20 numb. leaves

Keywords

Snails; Extracts; Plants; Useful; Acacia; Yams; Dioscoreaceae; Toxicity testing

Recommended Citation

Fabro, E. B. (1997). Toxicity of wild yam (Dioscorea hispida) and Japanese Acacia (Acacia auriculiformis) extracts to golden apple snail (Pomacea sp.). Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/1433