Title

Microbial analysis of canned luncheon meat

Date of Publication

1997

Document Type

Bachelor's Thesis

Degree Name

Bachelor of Science in Biology

College

College of Science

Department/Unit

Biology

Abstract/Summary

Four brands of canned luncheon meat were analyzed for their total plate count and for the presence of Escherichia coli, Salmonella sp., Staphylococcus aureus, Clostridium sp.. Three cans of each brand were tested.

Results showed that all of the canned luncheon meat tested were negative for any microorganism. They conformed to the microbial standards set by the Bureau of Food and Drugs.

Abstract Format

html

Language

English

Format

Print

Accession Number

TU07583

Shelf Location

Archives, The Learning Commons, 12F, Henry Sy Sr. Hall

Physical Description

19 leaves

Keywords

Microbial growth; Food--Microbiology; Escherichia coli; Microorganisms--Identification; Meat; Canned

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