Microbial analysis of soycurd (taho)
Date of Publication
1997
Document Type
Bachelor's Thesis
Degree Name
Bachelor of Science in Biology
College
College of Science
Department/Unit
Biology
Abstract/Summary
Taho peddled in Barangay Kapitolyo, Pasig City was analyzed for the presence of fecal coliforms and coagulase positive staphylococci. Eighteen samples bought from ten different taho peddlers were studied. One out of the eighteen samples was positive for fecal coliforms but negative for coagulase positive staphylococci. Sixteen were positive for coagulase positive staphylococci. Results showed that the taho samples studied were potential sources of disease-causing microorganisms.
Abstract Format
html
Language
English
Format
Accession Number
TU07577
Shelf Location
Archives, The Learning Commons, 12F, Henry Sy Sr. Hall
Physical Description
20 leaves
Keywords
Microbial growth; Soyfoods; Food--Microbiology; Soymilk
Recommended Citation
Buenaventura, L. (1997). Microbial analysis of soycurd (taho). Retrieved from https://animorepository.dlsu.edu.ph/etd_bachelors/1424
