Title

Microbial analysis of soycurd (taho)

Date of Publication

1997

Document Type

Bachelor's Thesis

Degree Name

Bachelor of Science in Biology

College

College of Science

Department/Unit

Biology

Abstract/Summary

Taho peddled in Barangay Kapitolyo, Pasig City was analyzed for the presence of fecal coliforms and coagulase positive staphylococci. Eighteen samples bought from ten different taho peddlers were studied. One out of the eighteen samples was positive for fecal coliforms but negative for coagulase positive staphylococci. Sixteen were positive for coagulase positive staphylococci. Results showed that the taho samples studied were potential sources of disease-causing microorganisms.

Abstract Format

html

Language

English

Format

Print

Accession Number

TU07577

Shelf Location

Archives, The Learning Commons, 12F, Henry Sy Sr. Hall

Physical Description

20 leaves

Keywords

Microbial growth; Soyfoods; Food--Microbiology; Soymilk

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