Entrepreneurship, Business Management, and the Organization

Influence of Green Versus Conventional Colored Buns on the Perceived Healthiness of Banana Heart Burgers Among Grades Four to Six Students at La Salle College Antipolo

Joby Keren DG. Parrocha, La Salle College Antipolo
Brielle Angela M. Toledo, La Salle College Antipolo
Kilua Angelo G. Daloma, La Salle College Antipolo
Jason Angelo A. Alarcos, La Salle College Antipolo
Alfonso Barron R. Espiritu, La Salle College Antipolo
Cassandra Maze Guinevere D. Garvida, La Salle College Antipolo

1:00 PM - 1:30 PM

Consumer Perspectives of Grade 11 and 12 ABM Students from DLSU Manila on Digital Awareness as a Tool for Enhancing Business Strategies and Competitive Advantage

Athena Justina Cai Z. Elizaga, De La Salle University Integrated School (Manila)
Mary Christine Thea L. Lazaro, De La Salle University Integrated School (Manila)
Tria Felice N. So, De La Salle University Integrated School (Manila)

1:30 PM - 2:00 PM

Awareness and Acceptance of ABM Students on AI Business Models in Fast-Food Restaurants

Rey-ar C. Amoroso, Adamson University
Aliyah Cassandra dC. Geraldez, Adamson University
Timothy Aldred S. Papas, Adamson University

2:00 PM - 4:00 PM

Tumble

Jon Ethan M. Guce, De La Salle University Integrated School (Laguna)
Martin James C. Latorre, De La Salle University Integrated School (Laguna)
Liam Evian L. Limosnero, De La Salle University Integrated School (Laguna)
Luis Gio D. Noceja, De La Salle University Integrated School (Laguna)
Christine Anne A. Marañon, De La Salle University Integrated School

8:00 AM - 10:00 AM